Moroccan Cooking Class
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Hands-On Culinary Workshop
Learn the Art of Moroccan Spices & Slow Cooking
Led by an authentic local chef (Dada), this hands-on workshop introduces you to the secrets of Moroccan seasoning: Ras el Hanout, saffron, cumin, preserved lemons, and fresh coriander.
Market Walk
Shop for vegetables, meat, and fresh herbs in the authentic neighborhood souk.
Hands-On Prep
Your own cooking station to prepare traditional tagine, briouats, and salads.
Mint Tea Ceremony
Master the high pour and art of Moroccan gunpowder green tea with fresh spearmint.
Courtyard Feast
Sit down with fellow food lovers to enjoy the 3-course gourmet meal you created.