Essaouira Experience • Seafood & Spices Workshop
Cuisine • Local Culture • Seafood
Duration: 3 to 4 hours
Essaouira Moroccan Cooking Workshop
Experience Overview
Master Moroccan coastal cooking in laid-back Essaouira. Learn about spices, ultra-fresh seafood from the harbor, and traditional techniques to craft classic coastal dishes.
Highlights
Prepare fresh Atlantic fish tagine (or choice of tagine)
Master Moroccan Chermoula marinades, side salads, and bread dough
Convivial workshop inside a Medina riad courtyard
Enjoy your prepared feast with fresh mint tea
Program & Schedule
3 to 4 hoursStep 01
Welcome & Menu Overview
Meet your host over mint tea and select your daily menu.
Step 02
Preparation & Hands-on Cooking
Prep vegetables, make Chermoula marinade, and start slow cooking over charcoal brazier.
Step 03
Bread Making & Moroccan Salads
Learn classic cooked salads (Zaalouk, Taktouka) and shape traditional bread dough.
Step 04
Feast & Tasting
Enjoy your meal served in the riad courtyard or rooftop terrace.
Included & Not Included
✓ What’s Included
- Fresh Atlantic fish and organic ingredients
- Class led by a local Moroccan female cook
- Cooking equipment and aprons
- Mint tea and Moroccan pastries
- Complete meal enjoyed at the end
✕ Not Included
- Personal purchases
- Alcoholic beverages
- Tips
Practical Information
Dietary Options
✓ Seafood✓ Vegetarian✓ Vegan✓ Gluten-Free
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